1) In the dinner or supper beginning submit drinks stimulating appetite. It is vodka or bitter tinctures. However to drink it is necessary no more than 1-2 wine-glasses. From grape wines offer strong wines such, as a sherry, мадера.
Cognac approaches to cold fish snack: to a salmon, a salmon, a balyk, теше, black caviar, sardines etc. To meat snack: cold veal, boiled language, meat allsorts, a ham – well accepts a wine-glass strong (but not dessert) red or white Vermouth. To snack from cancers or crabs, to various sandwiches, cheese, hot dogs, sausages submit beer. To beer also submit salty сухарики, вяленную and a smoked vobla, peas. To oysters, mussels, shrimps most of all accept easy white wines (soft taste without sharp acidity) or moist champagne.
2) To the first dishes recommend strong grape wines: мадеру, port, a sherry, марсалу.
3) To hot fish foods offer white dry grape wines. Рислинги «Абрау», "Anapa", "Sou-pseh", «Алькадар» and Georgian wines №1 «Цинандали», №3 «Гурджаани», №7 «Цоликаури», and also white table wines «Садиллы», "Bayan-shirej", «Сильванер».
4) To the second dishes – to a beefsteak, fillets, лангету, to a steak, a cutlet, cutlets, шницелю, ромштексу, fried beef, mutton, veal, recommend red dry grape wines: Georgian red table №2 «Телиани», №4 «Мукузани», №5 «Саперави», №10 "Table" and "Cabernet" (Moldavian or Ukrainian).
5) To shish kebabs, плову, dishes from game are advised red кахетинские by wines; to fish dishes the Caucasian and Central Asian kitchen – white Georgian wines.
6) To chickens and small game, to natural and stuffed cutlets from a fillet of a bird and game it is possible to offer moist champagne.
7) Vegetable dishes (a cauliflower, a green peas, запеченые and stuffed vegetables, mushrooms) wash down with semisweet wines of type "Shato-Ikem" or Georgian №11 «Чхавери», №19 «Твиши», №20 «Хванчкара», №21 «Усахелаури», №22 «Кинзмараули», №24 «Оджалеши».
8) To cheeses with which finish a dinner or a supper and which submit before a dessert, recommend or dry white grape wines, or champagne.
9) To sweet dishes offer dessert muscats and токаи, all marks of cahors wines, wine "Pedro-Himenes", Georgian wine №17 «Салхино».
10) To fruit, мороженному, to ice cream, парфе recommend sweet grades of champagne.
11) To desserts and fruit submit also liquors.
12) In the end of a dinner or a supper submit black coffee, and to it a cognac or liquor wine-glass. To cognac it is possible to offer the lemon cut by thin slices with powdered sugar and cold water with ice.
Комментариев нет:
Отправить комментарий