Quenelles in creamy sauce

It is published Inna, Saratov in пн, 10/11/2008 - 11:29

As it is interesting! Also what, the babe already is able to do?

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It is published the Visitor in пн, 10/11/2008 - 11:33

Yesterday has prepared... Did not expect, to tell the truth, such вкуснотищи. Though I also keep to a diet, but have not sustained and have tried too...

To be stunned!

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It is published vadik in вт, 11/11/2008 - 17:06

It was very tasty. Thanks.

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It is published the Lead, Sumy in ср, 26/11/2008 - 12:00

The Tasty dish, gentle, juicy!

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It is published Анжелика, Moscow in ср, 26/11/2008 - 12:06

Quenelles with olives in sauce

Forcemeat beef - 500 г

Bread white stale - 85 г

Milk - 450 г

Egg - 1 piece

Flour wheaten - 4 items of a spoon

Olives without stones - 100 г

Oil vegetative - 3 items of a spoon

Oil creamy - 2 items of a spoon

Sour cream - 150 г

Sauce soya - 1 item a spoon

Bread presoak in a mix 150 г milk and 50 г waters, connect to forcemeat, яйцом, salt, pepper and mix.

From the received weight form balls, enclose in the middle of everyone on an olive. Запанируйте quenelles in half of flour, fry on oil.

For sauce the remained flour спассеруйте on oil. Gradually pour in the remained milk, sour cream and cook sauce of 5 minutes. Add soya sauce, salt and pepper.

Quenelles fill in with sauce, extinguish 10 minutes.

At quenelle giving together with sauce lay out on a dish and strew greens.

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It is published Irina Sergeevna, Donetsk in ср, 26/11/2008 - 12:07

Quenelles in sauce маринара

450 г pork forcemeat

4 items of l. The dried up grain crumbs

1 egg

1 items of l. The crushed onions

1/4 ч. л. Salts

Droplet of sharp peppery sauce

800 г sauce маринара

340 г рожек or спиралек

Preparation:

Pork forcemeat connect to grain crumbs, яйцом, an onions, salt and a droplet of peppery sauce. Form round quenelles in the size of 2,5 sm in diameter. Fry on average fire in an oil small amount from different directions to zolotisto-brown colour. In a small frying pan heat up sauce маринара, lower there quenelles, cook at boiling of 10-15 minutes. Submit with hot small horns.

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It is published the visitor in чт, 03/09/2009 - 15:55

Has made here recently under your recipe! The husband in delight! The daughter ate, and it in meal the big fastidious person!!!! Very much it was pleasant! Thanks big for the recipe! Sauce вкуснотища!

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