Summer appetizing soup

It is published Ната, Khabarovsk in пт, 13/07/2007 - 09:19

Red soup with a string bean and a celery.

Potato of the average size of 6-7 pieces – to cut with large straws, fresh (i. e. not dried) a root celery gramme 300 – thin straws, onions of 2-3 bulbs – half rings, carrots of 4-5 pieces to bake in a microwave to softness and to cut with circles, frozen or fresh Bulgarian pepper in number of 2-3 pods to cut with small strips. To prepare 400-gramovuju to bank of a string bean of type «heinz» and 100 грамовую банкочку a tomato paste.

To boil water about 2,5 litres, to add 2 table spoons of seasoning of type «вегеты» and in a boiling broth to put a potato. On a frying pan to warm up oil (sunflower, without a smell) and to strew its pinch карри, to prevent, put onions and to fry, will not turn white yet (i. e. will turn yellow because of карри), to add a celery and to continue to fry while also a celery becomes soft, to add the carrots cut by circles to stir slowly on fire about one minute, to extinguish fire to cover a frying pan.

(At this stage it is possible to ask to wash ware of the one who will come running on a smell. As soon as the potato almost will cook, to add in a pan a mix from celery and carrots onions, a string bean and a tomato-paste. As soon as will begin to boil, to add pepper if it has turned out густовато – to add boiled water. To allow to boil minutes seven-ten, to put a bay leaf and dried майоран if it is necessary – досолить. In a current of 3-5 minutes to finish to readiness on small fire and it is possible to submit.

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It is published the Visitor in ср, 28/05/2008 - 22:56

;)

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It is published Ната22, Lipetsk in вт, 03/02/2009 - 10:22

Plam soup

It is required to you:

Plums — 1 kg

Rice — 100 г

Fennel and parsley greens

Plums to wash, clear of stones, to put in a pan with boiling water (2). Right after boiling to remove from fire and to put to be cooled. Boiled rice and greens to add directly in plates.

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It is published Настя, Odessa in вт, 30/06/2009 - 09:50

Potato soup with cabbage

300 г fresh cabbage,

4-5 potatoes,

1 carrots,

1 root of parsley,

2 heads of onions,

2 fresh tomatoes or 20 г a tomato-mashed potatoes,

1,5 l of a broth or water.

Preparation:

Cabbage to cut draughts in 2-2,5 sm, a potato - segments, other vegetables - slices. In a boiling broth to lower the cut cabbage, to finish to boiling, to add пассированные vegetables and a potato and to cook 20-25 minutes For 5-10 mines before the cooking termination in soup to put the tomatoes cut by segments. It is possible to prepare soup without a tomato-mashed potatoes and tomatoes. To submit soup with sour cream and greens.

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